November 20th & 21st, 2026
Michael Hunter is a professionally trained chef, restaurateur, hunter, angler, forager and bestselling cookbook author. He is the author of "The Hunter Chef Cookbook" and "Hunter Chef in the Wild", two books inspired by his lifelong connection to wild food, hunting, fishing, foraging and cooking over fire.
Harrison Shewchuk is a Montreal-based chef, restaurateur and creative force whose world moves between the kitchen, the stage and the art of bold flavour. As chef and owner of Limbo, he brings his own distinctive vision to Montreal’s dining scene.